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Quick + Easy Thai Chicken Curry

Thai Curry Chicken with Jasmine rice, and sauteed cabbage ๐Ÿ˜ ๐Ÿ™Œ๐Ÿผ
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๐Ÿ’› Cabbage & Sweet Peppers Slaw: Chop 4 oz sweet peppers & 1/2lb cabbage. Then mix in olive oil, salt, pepper.
๐Ÿ’› Jasmine rice: 1/2c Jasmine Rice & 1c Lite Coconut Milk. Bring to a boil and then lower heat, cover, and let continue to cook.Just like making traditional rice, but replace water with Lite Coconut Milk.
๐Ÿ’› Thai Curry Chicken: 1tbs Yellow Curry Paste & 1/2 tsp of Lite Coconut Milk. Mix together and coat chicken evenly.
๐Ÿ’› Throw everything on a sheet pan and bake at 450ยฐ for 18-20 minutes.
๐Ÿ’› Violรก! Bon Appetit ๐Ÿฝ

GUYS! If you remake any of my recipes, share pics and thoughts below! IF you’d rather tag me, that’s cool too. ๐Ÿ˜‰ @Duenas_k

xx

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Want to WIN a Pair of Designer Table Lamps?!

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Don't forget to tell your friends and family to do it too!

DOUBLE BONUS: You will be emailed my FREE eBook as well!

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