Thai Yellow Curry + Coconut Jasmine Rice

Don’t let the title of this scare you. I am the queen of simple and quick recipes, and this one is nothing short of a breeze. This is my go-to dish when I’ve had a long day, don’t feel like cooking, but I want something tasty!

At any given time, I always have these ingredients in my kitchen.

SIDE NOTE FOR MY VEG HEADS: You can make it with or without chicken.

 

Let’s Get To Cooking:

Part 1 – Coconut Jasmine Rice

  • 1 1/4 Cup of Water
  • (1) 14 oz can of Lite Coconut Milk
  • 1 1/2 cups of uncooked Jasmine Rice
  • A pinch of salt

Combine all in a rice cookeror slow cooker. Give it a nice stir and press the white rice button. If you are cooking on the stove: add all ingredients to a pot, stir, cover and cook on low heat, simmering for 18-20 minutes, or until rice is tender.

Part 2 – Thai Yellow Curry Chicken

  • Chicken Breast
  • 1 can of Chickpeas
  • 1 bottle of Trader Joes Thai Yellow Curry Sauce

3

Throw a little olive oil in a skillet, toss in the chicken, and cook over medium heat. Once the chicken is fully cooked I will usually add in the chickpeas for a quick browning session and then I place it on top of the rice and then cover with the Thai Yellow Curry Sauce. Viola!

DSC03395

*** SIDE NOTE: I always like to add veggies to my meals

This meal is rally that easy!! The next time you are running a little low on time or just don’t feel like spending a lot of time in the kitchen for a good meal, whip this up.

Got any fast and delish recipes?! Share them with us in the comment section or tag me in your posts.

Xx

Kara Duenas

Advertisements

Tell me your thoughts...

This site uses Akismet to reduce spam. Learn how your comment data is processed.